East African Organic - Espresso/Filter

Coffee grown around the world can trace its heritage back centuries to the ancient coffee forests of the Ethiopian plateau.

Legend has it that Kaldi, a goat herder, discovered coffee when he noticed that after eating the berries of a certain tree, his goats became so energetic that they did not want to sleep at night.

East Africa produces some of the most distinct coffees in the world; characterized by bright floral, fruit and wine tones with rich acidity. Simply put, East African coffees are SPECTACULAR.

This is a balanced yet distinctive coffee that will bring out the best in organic beans from Ethiopia, Burundi, Kenya, Rwanda, Tanzania and Uganda. To be enjoyed as an espresso or filter.